On a beautiful Saturday afternoon, we gathered in Southampton, NY at Duck Walk Vineyards.  Once there, Chef Rob McCue prepared a succulent pig roast and libations from Duck Walk Vineyard, Six Point Beer, and Pure Cool quenched the thirsts of everyone in attendance.  The bands played and the sun set on a truly remarkable day.

Photos from the event

For more information regarding John Allan's, visit their website.

For more information regarding Chef Rob McCue, visit his website.

For more information regarding Duck Walk Vineyards, visit their website.

For more information regarding Six Point Beer, visit their website.

For more information regarding Pure Cool, visit their website.